Like to cook at home? Have an interest in taking on something a little different? Then, here's a tasty treat. One of the five 'mother sauces' (more on that later) we use at The Good Kitchen. Spinach Pecan Pesto is a blend of olive oil, spinach, nuts and herbs that pairs well with grilled or roasted seafood and chicken dishes, as well as pasta, rice or grain salads. Click on through for the recipe and ideas on how to flex your culinary muscles. 

#OnTheMenu This Week

Chipotle Southwest Chili

A Southwestern-style chili with black & kidney beans, corn, and chipotle pepper. Served over a baked potato. *Bonus - feel free to add your favorite toppings like diced avocado or hot sauce!

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Ingredients: Chili (diced tomato [tomato, tomato juice, less than 2% salt, calcium chloride, citric acid], kidney beans, zucchini, yellow onion, black beans, green bell pepper, red bell pepper, corn, garlic, chipotle powder, cilantro, olive oil, chili powder, cumin, kosher salt). Potato, olive oil.

Take Care and Eat Well!
~ the TGK Team

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

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